We are a group of students who’re currently studying in Sunway College. We have grown up in Johor since we were born and definitely have the passion towards Malaysia local food. Johor has many amazing food in every single corner. This is our first blog and we’re very excited about it! We’re about to start a journey about one amazing snack that we three love the most……Kaya Toast!
Kaya Toast is a well-known snack in Malaysia which will be found in most coffee houses. Kaya is a topping of sugar, coconut milk, eggs and pandan. Kaya can be categorized into two varieties which are Nyonya Kaya and Hainanese Kaya. Nyonya Kaya is of a lighter-green colour which contains more pandan, and Hainanese kaya which is a darker brown kind that uses caramelised sugar. It is generally served on toast. Some kaya toast have a small piece of butter in it while some don’t have.As Malaysians, we love to pair it with soft boiled egg with a little soy sauce and white pepper. This will be a great breakfast to kick start the day! Let us move on to the first journey of Kaya Toast :)
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